Bank cook requiredApril 5, 2016 1:23 am
Whether you have experience in cooking for around 40 people, or a capable home cook, we are hiring now for someone to cover holidays.
The hours are great, 9-6 on a Monday – Saturday and 9-4 on a Sunday. Full training is provided along with DBS and Basic Food Hygiene. We provide a uniform, holiday pay and excellent rates of pay for the right candidate.
We are looking for someone who loves cooking and creating healthy, tasty meals for around 4o people including staff, residents and sometimes their guests. Foods include cakes, 2 course lunch and 3 course supper (or buffet on a Sunday).
Meat and veg is local and seasonal. We have a menu to follow and you can add your creative flair and tastes wherever possible.
For more information please call Carl or Lisa on 01263 733253 or fill in this form:
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